Equipment and Utensils

1. POULTRY SCISSOR
Gunting yang digunakan untuk memotong unggas.
Material : Stainless Steel. How to clean : Clean the surface with wet cloth with liquid detergent and rub with dry cloth

2. SHARPENING STELL
Alat asah yang digunakan untuk mempertajam pisau.
Material : Stainless Steel . How to clean : Clean the surface with wet cloth with liquid detergent and rub with dry cloth.

3. CAKE TONG
Alat untuk mengambil cake yang sudah jadi,
Material : Stainless Steel . How to clean : Clean the surface with wet cloth with liquid detergent and rub with dry cloth.