1. ROLLING PIN. A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough. Material : Wood. How to clean : Clean the surface with wet cloth with liquid detergent, and rub with dry cloth.
2. SPATULA. To turn the baked goods, fried.
Material : Stainless Steel. How to clean : Clean the surface with wet cloth with liquid detergent, and rub with dry cloth.
3. BRAISING PAN. Used to boil vegetables, meat, poultry.
Material : Stainless Steel. How to clean : Clean the surface with wet cloth with liquid detergent, and rub with dry cloth.
2. SPATULA. To turn the baked goods, fried.
Material : Stainless Steel. How to clean : Clean the surface with wet cloth with liquid detergent, and rub with dry cloth.
3. BRAISING PAN. Used to boil vegetables, meat, poultry.
Material : Stainless Steel. How to clean : Clean the surface with wet cloth with liquid detergent, and rub with dry cloth.
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