1. EGG SEPARATOR
A slotted spoon-like utensil used to separate the yolk of an egg from the egg white.
2. EGG SLICER
Slicing peeled, hard boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and hinged plate of wires or blade that can be closed to slice.
3. EGG TIMER
Used to correctly time the process of boiling eggs. Historical designs range considerably, from hourglasses, to mechanical or electronic timers, to electronic. Devices which sense the water temperature and calculate the boiling rate.
A slotted spoon-like utensil used to separate the yolk of an egg from the egg white.
2. EGG SLICER
Slicing peeled, hard boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and hinged plate of wires or blade that can be closed to slice.
3. EGG TIMER
Used to correctly time the process of boiling eggs. Historical designs range considerably, from hourglasses, to mechanical or electronic timers, to electronic. Devices which sense the water temperature and calculate the boiling rate.
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