Equipment and Utensil

Utensil :

1. BallonWhisk
        Whisk are commonly used to whip egg whites into a firm foam to make meringue, or to whip cream into whipped cream

2. Rubber Spatula
         To gather or consolidate batter, dough and more

3. Dough Cutter
          Tool used by bakers to manipulate dough and to clean surface on which dough has been worked.