On Thursday 8th 2018
1. ROLLING PIN. A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough. Material : Wood. How to clean : Clean the surface with wet cloth with liquid detergent, and rub with dry cloth.
2. SPATULA. To turn the baked goods, fried.
Material : Stainless Steel. How to clean : Clean the surface with wet cloth with liquid detergent, and rub with dry cloth.
3. BRAISING PAN. Used to boil vegetables, meat, poultry.
Material : Stainless Steel. How to clean : Clean the surface with wet cloth with liquid detergent, and rub with dry cloth.
4. VEGETABLE CUTTER. To cutting, slicing, and grated fruits and vegetables into varieties shape and size.
Material : Stainless Steel. How to clean : Clean the surface with wet cloth with liquid detergent, then rub with dry cloth
5. BREAD SLICER. To cut a loaf of bread into the same size.
Material : Stainless Steel. How to clean : Clean the surface with wet cloth with liquid detergent, then rub with dry cloth
6. DISH WASHER. To clean kitchen utensils such as plates, bowls, glassware, and other kitchen utensils.
Material : Stainless Steel. How to clean : Clean the surface with wet cloth with liquid detergent, then rub with dry cloth.
1. ROLLING PIN. A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough. Material : Wood. How to clean : Clean the surface with wet cloth with liquid detergent, and rub with dry cloth.
2. SPATULA. To turn the baked goods, fried.
Material : Stainless Steel. How to clean : Clean the surface with wet cloth with liquid detergent, and rub with dry cloth.
3. BRAISING PAN. Used to boil vegetables, meat, poultry.
Material : Stainless Steel. How to clean : Clean the surface with wet cloth with liquid detergent, and rub with dry cloth.
4. VEGETABLE CUTTER. To cutting, slicing, and grated fruits and vegetables into varieties shape and size.
Material : Stainless Steel. How to clean : Clean the surface with wet cloth with liquid detergent, then rub with dry cloth
5. BREAD SLICER. To cut a loaf of bread into the same size.
Material : Stainless Steel. How to clean : Clean the surface with wet cloth with liquid detergent, then rub with dry cloth
6. DISH WASHER. To clean kitchen utensils such as plates, bowls, glassware, and other kitchen utensils.
Material : Stainless Steel. How to clean : Clean the surface with wet cloth with liquid detergent, then rub with dry cloth.
Komentar
Posting Komentar