Utensils & Equipment
On Wednesday 7th February 2018
1. BREAD TOASTER. Bread toaster is a small machine for toast bread.
Material : Stainless Steel. How to clean : Clean the surface with wet cloth with liquid detergent, then rub with dry cloth
2. OVEN. An oven is a thermally insulated chamber used for the heating, baking, or drying of a substance, and most commonly used for cooking.
Material : Stainless Steel. How to clean : Clean the surface with wet cloth with liquid detergent, then rub with dry cloth
3. GRIDDLE. A griddle is a cooking device consisting of a broad flat surface heated by gas, electricity, wood, or coal, with both residential and commercial applications.
Material : Stainless Steel. How to clean : Clean the surface with wet cloth with liquid detergent, then rub with dry cloth
4. STOCKPOT. To make broth, boil meat, vegetables, and make soup.
Material : Stainless Steel. How to clean : Clean the surface with wet cloth with liquid detergent, and rub with dry cloth.
5. SAUCE POT. To cook boiling sauces, meats, vegetables, and soups.
Material : Stainless Steel. How to clean : Clean the surface with wet cloth with liquid detergent, and rub with dry cloth.
6. SAUCE PAN. To make sauces, and boil vegetables.
Material : Stainless Steel. How to clean : Clean the surface with wet cloth with liquid detergent, and rub with dry cloth.
On Wednesday 7th February 2018
1. BREAD TOASTER. Bread toaster is a small machine for toast bread.
Material : Stainless Steel. How to clean : Clean the surface with wet cloth with liquid detergent, then rub with dry cloth
2. OVEN. An oven is a thermally insulated chamber used for the heating, baking, or drying of a substance, and most commonly used for cooking.
Material : Stainless Steel. How to clean : Clean the surface with wet cloth with liquid detergent, then rub with dry cloth
3. GRIDDLE. A griddle is a cooking device consisting of a broad flat surface heated by gas, electricity, wood, or coal, with both residential and commercial applications.
Material : Stainless Steel. How to clean : Clean the surface with wet cloth with liquid detergent, then rub with dry cloth
4. STOCKPOT. To make broth, boil meat, vegetables, and make soup.
Material : Stainless Steel. How to clean : Clean the surface with wet cloth with liquid detergent, and rub with dry cloth.
5. SAUCE POT. To cook boiling sauces, meats, vegetables, and soups.
Material : Stainless Steel. How to clean : Clean the surface with wet cloth with liquid detergent, and rub with dry cloth.
6. SAUCE PAN. To make sauces, and boil vegetables.
Material : Stainless Steel. How to clean : Clean the surface with wet cloth with liquid detergent, and rub with dry cloth.
Komentar
Posting Komentar