Utensils & Equipments

pada tanggal
Utensils and Equipments
On Tuesday 6th February 2018

1. TRAY. The tray is a place to prepare groceries,where the food is cooked
Material : Stainless steel. How to clean : Soak in hot water with detergent, rub with a soft brush, and dry with a dry cloth. 


Image result for tray

2. SAUTE PAN. Saute pan for stem for sauteing, cooking sauce fry the meat with little oil.
Material : Stainless Steel. How to clean : Soak in hot water with detergent, rub with a soft brush, dry with a dry cloth.
Image result for saute pan
3. WHISKING BOWL. To whisk egg and make mayonnaise.
Material : Stainless Steel. How to clean : Soak in hot water with detergent, rub with a soft brush, dry with a dry cloth.
Image result for whisking bowl
4. LADLE. Used to scoop or take stock, soup or sauce.
Material : Stainless Steel. How to clean : Soak in hot water with detergent, rub with a soft brush, dry with a dry cloth.
Image result for ladel
5. COLANDER. Used to drain the boiled vegetables, draining the washed vegetables.
Material : Stainless Steel. How to clean : Soak in hot water with detergent, rub with a soft brush, dry with a dry cloth.
Image result for colander

6. ROASTING PAN. For roasting meat and poultry in the oven.
Material : Stainless Steel. How to clean : Soak in hot water with detergent, rub with a soft brush, dry with a dry cloth. 
Image result for roasting pan

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