Equipment and Utensils

1. VEGETABLE CUTTER. To cutting, slicing, and grated fruits and vegetables into varieties shape and size.
Material : Stainless Steel. How to clean : Clean the surface with wet cloth with liquid detergent, then rub with dry cloth


2. BREAD SLICER. To cut a loaf of bread into the same size.
Material : Stainless Steel. How to clean : Clean the surface with wet cloth with liquid detergent, then rub with dry cloth


3. DISH WASHER. To clean kitchen utensils such as plates, bowls, glassware, and other kitchen utensils.
Material : Stainless Steel. How to clean : Clean the surface with wet cloth with liquid detergent, then rub with dry cloth.