Equipment & Utensil

1. EDIBLE TABLEWARE

Tableware, such as plates, glasses, utensils and cutlery, that is edible.

2. EGG PIERCER

Pierces the air pocket of an eggshell with a small needle to keep the shell from cracking during hard-boiling. If both ends of the shell are pierced, the egg can be blown out while preserving the shell (for crafts.

3. EGG POACHER

Holds a raw egg, and is placed inside a pot of boiling water to poach an egg.